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SOUP SOIREE

Chef Janet returns for an evening of culinary fun. She will demonstrate how to make chicken stock, wedding soup, corn and potato chowder, and broccoli cheddar soup, accompanied by crusty bread and compound butters, desserts and beverages.

Cost is $65 pp (charged to your account upon RSVP). Space is limited so please reserve early. No shows will still be charged.

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February 19

Book Club

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February 27

Kaufmann's Karaoke